In the lush and fertile lands of Oregon, berries grow rampant, dotting the fields with their juicy, dark fruits. These berries are so abundant that they can quickly take over, covering entire landscapes with their threatening, but delicious vines.
Enter Portland’s quirky yet practical solution: renting goats! These friendly, hungry helpers are known for their love of munching on invasive plants, including the famous marionberry vines, a hybrid making of the region. We’ve captured this wild and adventurous spirit with our “Berried Alive” sauce– a concoction that is sweet with just a touch of danger.
Whether served over cheesecake, ice cream, pork, or even a salad, “Berried Alive” is that unexpected welcome to your meals and to your desserts.
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